Johannesburg’s favourite bakery prides itself on the quality and freshness of its products. It only uses natural ingredients with absolutely no preservatives and relies on good old-fashioned baking methods for its baked delicacies. What’s on offer? Breads, croissants, pastries, cakes and pies as well as a creative coffee shop with a breakfast and all day light meals menu, and a variety of imported retail products. And by the way, you are robbing yourself of a tiny piece of heaven if you pass it by without trying one of their gooey, delicious Florentines or their traditional Greek spinach pies, known to the Greeks as spanakopitas.